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“Jewish Holiday Cooking. String bean and meat stew.”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the brisket with garlic, salt and pepper.
  2. Brown in a little oil.
  3. Put in water, spices and onions
  4. Simmer covered for 3 hours.
  5. Tip the string beans; add to the meat and simmer for 1/2 hour more.

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