Fast and Delicious Creamy Salmon Pasta Sauce

“For those who don't have a lot of time to cook, but do enjoy a self prepared meal. I "created" this recipe by mixing 2 recipes and omitting things that I don't really like and adding things that feature alot in my meals. Easy to clean up too.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the onions in rings (or slice the leek in small rings). Cut - or rip apart with your fingers - the smoked salmon in smaller pieces. Size does not matter, I like it chunky :).
  2. Heat the butter or olive oil in a saucepan and bake the onions/leek until they're golden-brown (add garlic if desired).
  3. Pour cream, sambal oelek and tomato puree in the saucepan and keep stirring for 2 minutes.
  4. Add the alcohol to the saucepan (optional). (I usually add on sight and use more than 1 cup, but not all people like liquor the way I do). Stir for 1/2 minute. Add salmon and stir for 1 more minute. Done!
  5. Prepare pasta according to description on package. Pour sauce over pasta, decorate with fresh herbs and serve with a glass of white wine.

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