Fast and Easy Bean and Corn Salad
"This recipe can be made in a snap. Add chicken to it or leave it out, it is great both ways."
photo by Cookin-jo
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 9 ounces romaine lettuce
- 8 ounces corn, chilled and drained
- 8 ounces black beans, chilled, rinsed and drained
- 1 deseeded tomatoes, diced
- 2 green onions, thinly sliced
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup ranch dressing
- 1 -2 tablespoon salsa
directions
- In a large serving bowl put the lettuce, canned corn, canned beans, tomato, green onion and cheese. Lightly toss.
- Right before serving mix together the ranch dressing and salsa and pour over the salad. Mix well.
- Serve at once.
- You may top the salad with roasted chicken pieces that you have diced, but that is optional.
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Reviews
-
Love it. Fast, inexpensive and versatile. I've used pintos or black beans. Great either way. Serving it with fish tacos tonight. -
This one will be made over and over again. It's so delicious and so easy to put together and uses ingredients I often have on hand. Excellent! I used fat-free ranch dressing and a little extra salsa. Thank you!
RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
