Fast and Easy Canned Potato Hashbrowns

Name: Fast and Easy Canned Potato Hashbrowns
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 2 , 2-3 serving(s)
Ingredients: 1 (14 1/2 ounce) can potatoes, sliced; 2 tablespoons butter; salt; pepper

Submitted by Jennibear

"Yes... I'm that lazy! Some mornings - you want potatoes for breakfast - and you want them NOW!!! Not 20 minutes from now... not having to unfreeze or peel anything... you want them NOW! Don't judge me. We love canned potato hashbrowns - and they take about 3 minutes from start to finish."

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photo by Jennibear

Ready In:: 4mins
Ingredients:: 4
Serves:: 2-3

ingredients

1 (14 1/2 ounce) can potatoes, sliced
2 tablespoons butter
salt
pepper

directions

Heat butter in saute pan on medium to medium-high heat.
Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!