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Fast and Easy Canned Potato Hashbrowns

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“Yes... I'm that lazy! Some mornings - you want potatoes for breakfast - and you want them NOW!!! Not 20 minutes from now... not having to unfreeze or peel anything... you want them NOW! Don't judge me. We love canned potato hashbrowns - and they take about 3 minutes from start to finish.”
READY IN:
4mins
SERVES:
2-3
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in saute pan on medium to medium-high heat.
  2. Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
  3. Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
  4. Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!

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