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Fast and Easy Chicken Chili

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“This chili is great for cold days or when you need a fast meal that's super easy to make. It's also very adaptable, depending on what ingredients you have in your pantry. I've used any variety of beans I happen to have on hand, and I've also used ground beef or ground turkey in place of the chicken.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, cook chicken with garlic and onion. (To make this recipe very fast, I have cooked, cut-up chicken stored in zip-lock bags in the freezer that I can pull out, defrost for a minute, and throw in the pot. Makes things so easy!)
  2. Add the remaining ingredients and stir well.
  3. Bring to a boil, then lower heat and simmer for about 10 minutes.
  4. Serve with sour cream and shredded cheese.

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