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“My mom used to make this when I was a kid; now it is one of our mid-week standards. It is fast, and very easy to make. Serve with rice or some other grain and a steamed vegetable for a quick meal. (If you don't have Newman's Own, use any balsamic or italian salad dressing.)”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite size pieces.
  2. Place chicken pieces and salad dressing in large Ziploc bag and allow to marinate at least 20 minutes.
  3. Cook chicken in non-stick skillet (may need to cook in two batches).
  4. Serve hot.

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