Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!)

Name: Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 pie, 6 serving(s)
Ingredients: 2 1/2 cups flour; 12 tablespoons butter, melted; 1/4 teaspoon salt; 6 tablespoons water; 1 (14 1/2 ounce) can mixed vegetables; 2 (10 3/4 ounce) cans cream of potato soup; 1 1/2 cups cooked chopped chicken (leftovers are great!)

Submitted by mammacandoit

"My favorite pot pie recipe! Includes crust recipe! I've changed it up and omitted the cream of potato and substituted it for various things over the years, but I keep coming back to the original. The whole recipe is so easy and delicious!"

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Ready In:: 1hr
Ingredients:: 7
Yields:: 1 pie
Serves:: 6

ingredients

2 ¹⁄₂ cups flour
12 tablespoons butter, melted
¹⁄₄ teaspoon salt
6 tablespoons water
1 (14 1/2 ounce) can mixed vegetables
2 (10 3/4 ounce) cans cream of potato soup
1 ¹⁄₂ cups cooked chopped chicken (leftovers are great!)

directions

Make pie crust by melting butter and mixing first 3 ingredients together.
Add water while mixing until all ingredients are 'sticking' together. Dough should be firm, not sticky.
Divide dough into two pieces. Roll out one half and place in a greased pie dish.
Set other half aside.
Mix remaining ingredients together and put on top of shell.
Roll out remaining half of dough and place on top. pinch edges together for a pretty finish.
Bake for 20-30 minutes until golden brown crust.