Fast and Easy Chili
"I found this recipe years ago in one of those little brand name cookbooks you find at grocery check out. It's fast and easy chili that goes spectacularly with corn muffins."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 (15 ounce) can corn
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) kidney beans (substitute any bean)
- 1 (1 1/4 ounce) package chili seasoning mix
directions
- In a dutch oven, brown ground beef, rinse, drain and return to pot.
- Stir in seasoning packet. then corn, beans and tomatoes, (don't drain anything).
- Bring to a boil, then reduce heat to simmer without lid, simmer 15 minutes.
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RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
