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“I found this recipe years ago in one of those little brand name cookbooks you find at grocery check out. It's fast and easy chili that goes spectacularly with corn muffins.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, brown ground beef, rinse, drain and return to pot.
  2. Stir in seasoning packet. then corn, beans and tomatoes, (don't drain anything).
  3. Bring to a boil, then reduce heat to simmer without lid, simmer 15 minutes.

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