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Fast and Easy Coconut Custard Pie

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“This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.”
READY IN:
1hr 8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 10 inch pie plate with cooking spray and then dust with flour.
  3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
  4. Mix until it is blended.
  5. Add the coconut and blend for a few seconds or until it is all mixed.
  6. Pour it into the pie plate and bake for 50-60 minutes.

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