Fast and Easy Egg Rolls
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
directions
- Cook the meat and boil the rice.
- While everything is warming up and cooking start chopping up the cabbage.
- Place the chow main in a large mixing bowl.
- After the meat and rice is done put them in the mixing bowl along with the chopped cabbage.
- Open the packages of egg roll skins Place a table spoon full of the mix in the center of egg roll skin and fold like the directions say on the back of the egg roll skin package.
- Deep fry When light golden brown take out, let cool for 5-10 minute.
- ENJOY!
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RECIPE SUBMITTED BY
Cathlene Fuller
Laramie, Wyoming
I am a stay at home mom. I like to go fishing, swimming with my daughter, and shopping :)
My passion is art
If I had time with no responsibilities I would go to dinner with my husband and have a nice romantic night.