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Fast and easy garbanzo salad

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“Made in three minutes and good to most hot food, or as it is, served with bread.”
READY IN:
2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peas and rinse with warm water.
  2. Grate the onion on a grater, squeeze the lemon.
  3. Add the spices, mix.
  4. Finally, stir in the olive oil and taste, adding more spices if desired.
  5. Add peas and if possible, marinate for half an hour.
  6. Serve cool.

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