Fast and Easy Garlic Cheese Bread
"Super simple garlicky cheesy bread thats ready in minutes."
photo by lazyme
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1 slice of bread
- Serves:
- 1
ingredients
- 1 slice bread (any type)
- 1 dash garlic powder
- 1 dash onion powder
- 1⁄2 tablespoon butter
- any cheese
- 1 teaspoon olive oil
directions
- Mix together all ingredients except bread and cheese.
- Spread mixture over bread.
- Sprinkle on cheese.
- Toast until bubbly.
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Reviews
-
This was great and easy! I was looking for a way to make fast garlic bread to go with soup at the last minute. This fit the bill. The kids and hubby alike loved it and I used up 2 kinds of left over shredded cheeses and two types of bread. It is so versitile. Thanks for posting Anme. We will make again. ChefDLH -
This is such an easy and cheap way to have garlic bread for dinner. I have used (old) hotdog buns, hamburger buns and plain white bread with great results. It also takes less time than frozen garlic bread. Thanks for sharing! :) -
I used regular old white bread. As in plain, white, thin-sliced sandwich bread. I just spread with butter, drizzled with olive oil and then spread the oil on, sprinkled with the garlic and onion powders, and topped with shredded mozzarella. I popped it in my toaster oven on medium and cooked it just as though I was making toast. Who would have guessed that such plain ingredients could combine to make something so yummy? Plus with almost no effort. Since it is just DH and I, this will be a good option for a quick bread to have with dinner. Thanks for posting Anme! -
This recipe was so simple to make. It had lots of flavor. Will make again. Thanks for posting. -
This is so good. I used an artisian bread with cloves of garlic in it and a Tuscan cheese blend (mozzarella, parmesan, and cheddar). Yummy. Thanks Anme for one that we will repeat often.
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RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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