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Fast and Easy Pecan Pie

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“this is a easy pie to do and my grandma did it for us”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 eggs, slightly beaten
  • 2 tablespoons butter, melted
  • 1 cup Dark Karo syrup
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup pecans (whole)
  • 1 9-inch deep dish pie crust

Directions

  1. preheat oven at 350.
  2. mix eggs,butter,syrup,vanilla,sugar,@¶".
  3. pour in pecans and mix well.
  4. pour in pie shell.
  5. bake in oven for 45 minutes at 350.
  6. put on a wire rack to cool after baking.

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