Fast and Easy Shrimp Pasta

"This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea where she got it from."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
  • Sprinkle blackening seasoning evenly over shrimp and set aside.
  • Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
  • Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
  • Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
  • Spoon shrimp mixture over drained pasta and serve immediately.

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Reviews

  1. This is such an easy and delicious recipe. I stumbled across this recipe in the forums and my family loved it! I didn't use the blackening seasoning b/c I didn't have any. Used a different kind of seasoning from the Melting Pot. I think simple salt and pepper would be fine. Very adaptable recipe. Our store only had tomatoes with garlic and onion, which worked just fine. Bought a can of tomatoes with basil and oregano to try next time. Thanks for such a quick and yummy recipe!
     
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RECIPE SUBMITTED BY

I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system! I've never been a really good cook, but I've always been great at following directions. Thanks to recipezaar, I just have to find the great recipes and they make me look good! It really doesn't get any better than that!
 
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