Fast and Easy Tofu Lo-Mein

“This is a fast and tasty weeknight Asian dinner.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package extra firm tofu
  • 12 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 teaspoons sesame oil
  • 2 (3 ounce) packages ramen noodles, Oriental flavored
  • 1 (16 ounce) package stir fry vegetables
  • 1 12 cups water
  • 1 tablespoon soy sauce (to taste)

Directions

  1. Place tofu on a plate between paper towels and put a second plate on top with a heavy weight like a large can for a couple of minutes to press out the water. Cut tofu into to bite-size cubes. Spray large skillet with cooking spray; then heat oils in skillet over medium-high heat. Add tofu, onion and garlic and fry until golden brown, about 15 minutes. Stir occasionally to prevent burning.
  2. Meanwhile bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes. Boil for about 2 minutes, just until the noodles break apart. Drain.
  3. Add the stir-fry vegetables to the pan with the tofu, and season with the ramen noodle seasoning packets. Cook, stirring occasionally until vegetables are tender, but not mushy. Add noodles, and stir to blend.
  4. Season with soy sauce to taste and serve.

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