STREAMING NOW: Simply Nigella

Fast and Yummy Chocolate Chip Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from somewhere on the Internet, but I can't remember where -- it was b.z. (before 'Zaar) anyway. I always double this and make two pans, so I can freeze some. They never last long.”
READY IN:
40mins
YIELD:
1 13 x 9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream sugars with butter, beat in the egg.
  3. Wisk together baking soda, salt and flour.
  4. Fold in the nuts and chocolate chips.
  5. Press dough into ungreased 13 x 9 inch baking pan.
  6. Bake until golden brown, about 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: