Fast and Yummy Chocolate Chip Bars

"I got this recipe from somewhere on the Internet, but I can't remember where -- it was b.z. (before 'Zaar) anyway. I always double this and make two pans, so I can freeze some. They never last long."
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 13 x 9 pan
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cream sugars with butter, beat in the egg.
  • Wisk together baking soda, salt and flour.
  • Fold in the nuts and chocolate chips.
  • Press dough into ungreased 13 x 9 inch baking pan.
  • Bake until golden brown, about 25 minutes.

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RECIPE SUBMITTED BY

That's me and my husband Rex in the photo. He is wonderful and we've been married for over 17 years. We have 16 year old twin boys that I home school (yes I'm crazy). Rex is a Realtor and I am starting to work with him and may get my license. I like to write, read, ride horses, garden and of course, cook! We are Red Seniors in Tae Kwon Do and our sons who are Jr. Black Belts are helping us a lot. All four of us are going for our Black Belts in the fall. My many cookbooks are sadly neglected since I've found Zaar. My old standby cookbook would have to be Better Homes and Gardens.
 
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