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Fast Banana Sherbet

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“This can be made a day or two ahead and frozen. Just remove from freezer and refrigerate two hours or so before serving. It can be doubled easily. Prep time does not include freezing time.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 bananas, sliced into 1/4 inch pieces
  • 1 cup fresh orange juice (concentrate will work too)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sugar

Directions

  1. Freeze banana slices until very firm, overnight or all day.
  2. Place all ingredients in blender or food processor.
  3. Process on high until mixture is consistency of soft ice cream.
  4. Serve immediately or freeze and serve later.

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