FAST butter sauce for meat

Name: FAST butter sauce for meat
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 cup, 3-4 serving(s)
Ingredients: 3/4 cup meat dripping; 4 tablespoons butter, cut into four chunks; salt and pepper

Submitted by Steve_G

"An OUTSTANDING fast/rich sauce that's made with the pan dripping that accumulate while your meat is resting. I did this with chicken, but it would work fine with any meat drippings or even some reduced stock"

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Ready In:: 6mins
Ingredients:: 3
Yields:: 1 cup
Serves:: 3-4

ingredients

³⁄₄ cup meat dripping
4 tablespoons butter, cut into four chunks
salt and pepper

directions

put drippings in a medium skillet, bring to a boil over medium heat, wisk in butter one chunk at a time.
Continue to simmer until sauce is reduced.
Season and serve.