Fast Cheese Bread
"Wuick and easy--a favorite with kids."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
6 generously
ingredients
- 1 tablespoon olive oil
- 450 g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 300 -400 ml buttermilk
- 85 g cheddar cheese, grated
directions
- Heat oven to 230°C and grease a baking tray with the olive oil.
- Place the flour and the bicarb in a bowl, add the salt and mix with hands.
- Make a well and pour in the buttermilk and pour in 300ml of the buttermilk. mix in with hands until you have a soft sticky dough adding more buttermilk if needed.
- Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm. Brush top with a little oil if desired and sprinkle on the cheese.
- Bake for 20 - 25 minutes turning the oven down to 200°C after 10 minutes. It should be firm in the centre and golden when cooked.
- Transfer to a wire rack and allow to cool, works very well with potato soup.
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Reviews
-
Tasty and very easy to make. I was able to whip this loaf up while the rest of dinner was cooking. The whole family enjoyed it.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
