“This is a perfect recipe for me since we eat chicken and rice a few times a week!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 7/8 ounce) package rice, white
  • 12 cup frozen peas
  • 1 lb chicken breast tenders, halved crosswise
  • 1 tablespoon cooking oil
  • 14 cup bottled stir-fry sauce
  • packaged oven-roasted sliced almonds

Directions

  1. Stir peas into rice pouch. Heat in microwave according to package directions.
  2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.

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