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Fast Chicken and Rice

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“This is a perfect recipe for me since we eat chicken and rice a few times a week!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 249.47 g package rice, white
  • 118.29 ml frozen peas
  • 453.59 g chicken breast tenders, halved crosswise
  • 14.79 ml cooking oil
  • 59.14 ml bottled stir-fry sauce
  • packaged oven-roasted sliced almonds

Directions

  1. Stir peas into rice pouch. Heat in microwave according to package directions.
  2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.

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