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Fast Chicken Curry

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“A money saving meal in a hurry. From Jan / Feb edition of "In my Kitchen".”
READY IN:
31mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
  2. Add the curry paste and cook while stirring for at least a minute.
  3. Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce the heat, cover and cook over a low heat for 15 - 20 minutes.
  4. Remove from heat, season with salt and pepper and serve immediately over rice.

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