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Fast Chocolate Banana Ice Cream

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“I wanted Ice Cream that was healthy. So I came up with this recipe, it's fast and great tasting! I have also made it with frozen strawberries too!”
READY IN:
5mins
SERVES:
1
YIELD:
1 medium bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Take banana out of the freezer and put in your blender, add milk, cocoa powder and splenda.
  2. Pulse on low 3-4 times to get started.
  3. Blend on medium until ice cream consistancy.
  4. spoon out into a bowl.
  5. Place bowl in freezer for about 15 minutes.
  6. Take out of freezer, top with reddi-wip and any other ice cream toppings of your choice.
  7. Enjoy!

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