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Fast Cookies for Grandkids

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“When the grandkids come over and you need to make some cookies fast, this will do the trick. Easy and few ingredients.”
READY IN:
17mins
SERVES:
4
YIELD:
16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Combine flour, butter, sugar and vanilla in food processor or a large bowl. Combine until the mixture forms a dough.
  3. Divide dough half. Divide each half into halves, and repeat until you have a total of 16 pieces.
  4. Roll each of the 16 pieces into a ball and place on ungreased cookie sheet.
  5. Bake for 7 minutes to 9 minutes or until lightly browned on edges.
  6. Allow to cool for 2 minutes then remove from cookie sheets.
  7. To decorate you can frost with ready made cake frosting and sprinkle with decorative sugar.

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