“Fast and filling!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme.
  2. Heat to boiling, reduce heat to low and simmer 15 minutes.
  3. Add noodles. Cook 5 minutes or until vegetables and noodles are tender.
  4. Add chicken and heat through, stirring occasionally.

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