Fast Country Chicken Noodle Soup

Name: Fast Country Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 48 ounces chicken broth; 1/4 cup carrot, chopped; 1/4 cup celery, chopped; 1 tablespoon onion, finely chopped; 1 tablespoon fresh parsley or 1 teaspoon dried parsley; 1/8 teaspoon poultry seasoning; 1/8 teaspoon thyme, crushed; 1 cup egg noodles, dry; 2 cups chicken, cooked

Submitted by swirlycinnacakes

"Fast and filling!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

48 ounces chicken broth
¹⁄₄ cup carrot, chopped
¹⁄₄ cup celery, chopped
1 tablespoon onion, finely chopped
1 tablespoon fresh parsley or 1 teaspoon dried parsley
¹⁄₈ teaspoon poultry seasoning
¹⁄₈ teaspoon thyme, crushed
1 cup egg noodles, dry
2 cups chicken, cooked

directions

In a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme.
Heat to boiling, reduce heat to low and simmer 15 minutes.
Add noodles. Cook 5 minutes or until vegetables and noodles are tender.
Add chicken and heat through, stirring occasionally.