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Fast & Delicious White Chicken Chili

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“This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, sautee onion in a little olive oil and then add beans, broth, evaporated milk, chilis and garlic. If you are using dried chopped onion, add it to the liquid at this time. Bring to a boil, turn down heat to simmer.
  2. While soup is heating chop chicken into small pieces. Combine spices into a small dish. Sprinkle the spices onto the chicken and toss to cover. Once the soup is boiling/simmering, stir in chicken. Simmer for 30 minutes.
  3. If chili seems too thick, add up to 1 cup of water
  4. Serve with grated cheese, sour cream, salsa, cilantro and avocado. Heat tortillas and serve on the side. Yum!
  5. **you can omit the chicken and use vegetable broth for a delicious vegetarian version.

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