Fast & Delicious White Chicken Chili

"This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!"
 
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Ready In:
30mins
Ingredients:
19
Serves:
8-10
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ingredients

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directions

  • In a large pot, sautee onion in a little olive oil and then add beans, broth, evaporated milk, chilis and garlic. If you are using dried chopped onion, add it to the liquid at this time. Bring to a boil, turn down heat to simmer.
  • While soup is heating chop chicken into small pieces. Combine spices into a small dish. Sprinkle the spices onto the chicken and toss to cover. Once the soup is boiling/simmering, stir in chicken. Simmer for 30 minutes.
  • If chili seems too thick, add up to 1 cup of water
  • Serve with grated cheese, sour cream, salsa, cilantro and avocado. Heat tortillas and serve on the side. Yum!
  • **you can omit the chicken and use vegetable broth for a delicious vegetarian version.

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