STREAMING NOW: Simply Nigella

Fast & Easy Black Eyed Peas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. I use a Dutch Oven for this dish.
  2. Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
  3. Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
  4. Add drained black eyed peas and simmer just a few minutes more.
  5. Taste and adjust seasoning to your liking.
  6. Serve over cornbread or rice.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: