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Fast & Easy Chicken Noodle Soup

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“Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.”
READY IN:
21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the celery & carrots in a food processor until finely chopped.
  2. Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
  3. Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
  4. Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.

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