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Fast & Easy Eggless Meatloaf

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“I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work).”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground turkey
  • 12 cup potato flakes
  • 14-12 cup Italian salad dressing

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
  3. Put the mixture in a pan; I use an 8x8-inch square pan.
  4. Bake uncovered at 350°F until done, about 35 minutes.
  5. (I sprinkle some paprika on the top before baking to add some color).

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