Fast Fajita Roll-Ups
"Found online; was orginally posted by Better Homes and Gardens."
photo by Charlotte J
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 12 ounces sirloin steaks or 12 ounces boneless skinless chicken breasts
- 4 (8 inch) spinach or (8 inch) flour tortillas
- 1 tablespoon cooking oil
- 1⁄3 cup finely chopped onion (1 small)
- 1⁄3 cup finely chopped green sweet pepper
- 1⁄2 cup chopped tomato (1 medium)
- 2 tablespoons bottled reduced-fat Italian salad dressing
- 1⁄2 cup shredded reduced-fat cheddar cheese (2 ounces)
- 1⁄4 cup bottled salsa or 1/4 cup taco sauce
- 1⁄4 cup light sour cream (optional)
directions
- If desired, partially freeze beef for easier slicing.
- If using steak, trim fat from meat.
- Cut beef or chicken into bite-size strips.
- Wrap tortillas tightly in foil.
- Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
- Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
- Remove from heat. Drain well.
- Stir in tomato and salad dressing.
- To serve, fill warm tortillas with meat mixture. Roll up tortillas.
- Serve with cheese, salsa and, if desired, sour cream.
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Reviews
-
This is a great recipe that you can make in no time. I also added a red onion for some extra color, slicing it and the other vegetables very thin. I'll make this one again. Made for Please Review My Recipe 2010 tag game
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
