Fast Family Chicken Fajitas

“I got this on a recipe card when Southern Living Magazine was touring.”
READY IN:
30mins
SERVES:
4
YIELD:
12 fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bell peppers into 1/2 inch strips. Cut chicken into thin strips.
  2. Heat stir-fry skillet over medium high heat. Add 1 t of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside.
  3. Add remaining oil, bell peppers and garlic pressed. Stir-fry 1-2 minutes until vegetables are crisp-tender.
  4. Add chicken, soup mix, water and salsa to a bell pepper mixture.
  5. Cook and stir 2-3 minutes or until heated through.
  6. To serve place chicken mixture in center of tortillas.

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