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Fast Fiesta Mexican Ravioli

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“Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (25 ounce) packagefrozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) jar salsa
  • 8 ounces shredded monterey jack cheese
  • 1 (2 1/4 ounce) cansliced olives, drained (optional)

Directions

  1. Cook ravioli per package instructions.
  2. In large skillet, combine enchilada sauce and salsa.
  3. Stir and cook until heated through.
  4. Drain ravioli and add to enchilada sauce/salsa mixture.
  5. Stir to coat.
  6. Top with cheese and olives.
  7. Cover and cook for 3-4 minutes over low heat until cheese is melted.

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