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Fast, Filling and Easy Chili

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“This chili is delicious the way it is, but also lends itself to many great substitutions. Try different kinds of meat or leave it meat free. Add sour cream, olives, onions and shredded cheese. Enjoy!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef in a large skillet until broken apart, and drain the fat.
  2. Add the package of chili seasonings, 1/2 cup of water, beans, whole kernal corn and crushed tomatoes, and mix well.
  3. Bring to a boil and then reduce heat and simmer uncovered for about 10-15 minutes.
  4. Stir occasionally.
  5. When cooked you can add the sour cream, onions, olives and cheese according to everyones preferences at the table.

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