Fast Fix Microwave Meatballs

“I cannot remember where I found this recipe, but I am glad I did. Any cream soup can be used, but I prefer the Cheddar. It is very nice over buttered orzo.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 small onion, chopped
  • 12 teaspoon lawrys salt
  • 12 cup dry breadcrumbs
  • 1 egg, beaten
  • 14 teaspoon pepper
  • 2 tablespoons butter
  • 1 can cheddar cheese soup, undiluted
  • 13 cup milk
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Combine meat, onion, salt, pepper, bread crumbs,and egg.
  2. Shape into small meatballs.
  3. In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
  4. Add the meatballs.
  5. Cook 4 minutes, turning after 2 minutes to cook evenly.
  6. Blend the soup, milk and parsley; pour over meatballs.
  7. Cover with waxed paper.
  8. Cook for an additional 5 minutes.
  9. Stir.
  10. Cook an another 5 minutes, then stir again.
  11. Let stand 5 minutes covered.
  12. Serve and enjoy!

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