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Fast Fixin' Chocolate Chip Cake

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“This is an easy little recipe that I found that can also be used as a Cherry Cake, just sub 1 20 oz. can of Cherry Pie filling for the chocolate pudding and chips. Also, if you want the Cherry kind, use only 1/2 cup of water as the cherry filling will be liquid enough for the recipe.”
READY IN:
1hr
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Pour oil into a 13x9x2 inches pan.
  3. Tilt the pan to cover the bottom with oil.
  4. Put remaining ingredients into pan and stir with a fork or spoon until blended (about 2 minutes).
  5. Scrape sides and spread batter evenly in pan.
  6. Bake at 350 for 35-45 minutes until toothpick inserted near center comes out clean.
  7. Cooled cake may be sprinkled with powdered sugar.
  8. Use a knife to loosen cake from sides; cut and serve directly from pan.
  9. Store leftover cake loosely covered.

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