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“Got the idea for this salsa from the Taste of Home Summer Appetizers, 2009, & we enjoy it over grilled or baked chicken breasts! Preparation time does not include the time needed for the finished salsa to chill in the fridge!”
READY IN:
5mins
SERVES:
10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients, then cover & refrigerate until ready to serve.
  2. Set out the salsa & a bowl of large corn scoops & enjoy!

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