Fast Fruit Salsa
"Got the idea for this salsa from the Taste of Home Summer Appetizers, 2009, & we enjoy it over grilled or baked chicken breasts! Preparation time does not include the time needed for the finished salsa to chill in the fridge!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 10
ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) can mandarin oranges, drained, diced
- 1 peach, ripe but firm, stoned, diced
- 1⁄4 cup sweet onion, diced
- 1 tablespoon fresh cilantro, finely minced
directions
- Combine all the ingredients, then cover & refrigerate until ready to serve.
- Set out the salsa & a bowl of large corn scoops & enjoy!
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