“A very impressive easy dessert for guests. From Cooking Light.”
READY IN:
11mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
  2. Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
  3. Spoon 1 tablespoon preserves over each tart.
  4. Chill until ready to serve.

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