Fast Fry Pork Chops
"I'm adding this dish in response to the Eater's Digest article on 5 ingredients or less. This is so simple it doesn't seem to really be a recipe. It's also the only way my DH wants pork chops."
photo by NoraMarie
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 -8 fast fry pork chops
- garlic salt (or garlic powder and salt to taste)
- fresh ground black pepper
- 1 tablespoon canola oil (or oil spray for lower fat frying)
directions
- Generously sprinkle pork chops on both sides with garlic salt and freshly ground black pepper (or to taste).
- Fry in small amount of oil until browned.
- They can also be cooked on a grill with good results.
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Reviews
-
These pork chops really hit the spot. I had dinner on the table from start to finish in less than half an hour. I added some Emeril's Essence to the seasonings and ended up with dynamite pork chops. Thank you so much for sharing such a great an quick recipe. Made for ZWT4. -
My favorite all time food is pork chops. I loved this fast and easy way to make. Nothing beats a fried pork chop. Made for Tastebud Tickling Travellers for ZWT. -
Nice and easy chops,very tasty and tender -
I gave this recipe 4 stars. I love pork chops made this way. My ex-sister inlaws brother makes his pork chops just like this and I love them. This is my favorite way to have pork chops. The only difference is he fry's his in butter and seasons the chops with a bit of salt. These pork chops rock. Thanks for posting a yummy recipe. Christine (internetnut)
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Pure and simple and delicious. I was not sure what temperature so I went with medium high and high. These were really good served with some honey and cinnamon carrots and I bet they would be good with applesauce too!
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