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Fast Green Chili Chicken Soup

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“From 8/25 Arizona Republic article on roasted green chilis”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and whisk in flour over medium heat.
  2. Gradually ad milk and chicken broth, whisking well to prevent lumps.
  3. Bring to a boil and then reduce to a simmer.
  4. Add the chicken, chiles, garlic powder, salt and pepper and stir well.
  5. Reduce heat to low, cover and simmer 30 minutes.

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