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“This is from a Chatelaine recipe book.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 ounces spaghetti sauce
  • 4 chicken breasts, bone in
  • 1 red pepper, sliced
  • 1 green pepper, diced
  • 14 teaspoon italian seasoning
  • 14 teaspoon hot pepper flakes

Directions

  1. Pour spaghetti sauce into a large fryingpan.
  2. Place chicken bone side up in pan. Cover and bring to a gentle boil.
  3. Add peppers, and seasonings.
  4. Cover, simmer, until chicken is springy to touch about 35-45min.
  5. Serve with pasta.

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