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Fast Microwave Fudge- Nut Free

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“5 minutes to fantabulous SMOOOTH fudge! You have to try it to believe it! I make this every year for Christmas to give to friends and neighbors and they can't wait to get their goodie bags!”
2 pounds

Ingredients Nutrition

  • 18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces dark chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups) or 18 ounces any flavor chips (3 cups)
  • 14 ounces sweetened condensed milk (fat free is fine)
  • 2 tablespoons coffee, any flavor, room temp
  • 1 teaspoon ground cinnamon
  • 18 teaspoon salt
  • 1 teaspoon vanilla extract or 1 teaspoon extract, flavor of choice


  1. Line an 8x8 pan with foil and butter it well.
  2. Place all ingredients except for extract in a glass dish and microwave on high for 1 and 1/2 minutes.
  3. Stir until smooth.
  4. Stir in vanilla and spread into prepared pan.
  5. Cover and refrigerate for 2 hours.
  6. Remove from pan and cut into desired shape. Store at room temperature in an airtight container.

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