FAST NO Dairy Baked Potatoes "sour Cream"/Chive

"vegan/Kosher-Pareve/gluten free/dairy free With keeping Kosher and being on Weight Watchers I have come to enjoy preparing healthy meals."
 
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photo by bamedeo photo by bamedeo
photo by bamedeo
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Using a fork poke some holes in the potatoes and microwave for 15 minutes.
  • Turn over and microwave for another 5 minutes. Squeeze gently using a potholder to test for doneness. Time may vary depending on wattage of oven.
  • While potatoes are cooking prepared 'sour cream' and chive mix in a bowl. Add all ingredients and blend.
  • When potatoes are done slit down the middle and press in from the sides to burst them open.
  • Scoop in 2 tablespoons per potato of Tofu/chive mix, grind fresh pepper on top and enjoy!

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