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Fast Pumpkin Pasta With Parmesan and Chives

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“5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 4”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta. Drain, reserving ¼ cup of water. Return pasta to pot.
  2. Meanwhile in a large saucepan, combine pumpkin, broth, milk, sage and salt. Heat, stirring, for 10 minutes.
  3. Add to the pasta along with half of the parmesan cheese and reserved water. Cook 1 more minute until thickened.
  4. Serve sprinkled with chives and remaining cheese.

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