“This is a slam dunk fast recipe with steamed rice & a microwaved vegie - on the table in under 30 minutes, start to finish. From the Miami Herald hailing from Linda Gassenheimer's "Dinner in Minutes".”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a nonstick skillet over medium-high heat.
  2. Spray with olive oil and add chicken.
  3. Brown 2 minutes, turn, add garlic and brown second side 1 minute.
  4. Lower heat to medium and add sherry.
  5. Cover with a lid and simmer 5 minutes or until a meat thermometer reads 180 degrees.
  6. Sprinkle with salt and pepper to taste.

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