Fast Steak or Quorn Fajita Salad
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 236.59 ml picante sauce
- 2 green onions with tops, thinly sliced
- 59.14 ml chopped fresh cilantro
- 59.14 ml vegetable oil or 59.14 ml olive oil
- 4.92 ml lemon juice
- 1 garlic clove, minced
- 2.46 ml salt
- 425.24 g can pinto beans, drained
- 2 medium tomatoes, seeded and diced
- 1 ripe avocado, peeled, seeded, and diced
- 453.59 g sirloin steaks (I substitute 1 bag of Quorn meat-substitute grounds) or 453.59 g top round steak (I substitute 1 bag of Quorn meat-substitute grounds)
- salt and pepper
- 946.36 ml shredded lettuce
directions
- Combine picante sauce, onions, cilantro, vegetable or olive oil, lemon juice, garlic and salt, and mix well.
- Toss beans with 1/4 cup of the picante sauce mixture; chill.
- Toss tomatoes and avocado with 1/4 cup of the picante sauce mixture; chill.
- Sprinkle meat (or meat substitute) with salt and pepepr; broil, grill, or fry to desired doneness (or just heat the meat substitute until browned and heated through).
- If using sirloin or round steak, slice thinly across the grain.
- Toss the meat or meat substitute with 1/4 cup of the picante sauce mixture.
- Toss lettuce with remaining picante sauce mixture and arrange on platter. Arrange beans, tomatoe mixture, and meat on greens. Serve with tortillas, if desired, and additional picante sauce.
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RECIPE SUBMITTED BY
<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>