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“First published in Chatelaine's 09/2003 issue. © Rogers Media Publishing Inc”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice mango pulp into long thin strips.
  2. Slice onions in half lengthwise, then cross-wise into 3 long pieces.
  3. In a bowl, stir mayonnaise with coriander, soy sauce, lime juice and chili flakes.
  4. Stir in tuna.
  5. Evenly divide mixture between tortillas and spread in a line down centre. Cover with mango strips, onions and a few coriander sprigs.
  6. Wrap tortilla around filling and slice in half.

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