Fast Tropical Mango Salsa

“Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel mango.
  2. Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
  3. Chop pepper into similar-size pieces.
  4. Slice tomatoes into 2 or 3 rounds.
  5. Core and seed jalapeno, then mince.
  6. Thinly slice onion diagonally.
  7. Place all in a large bowl and drizzle with olive oil and lime juice.
  8. Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
  9. Salsa will keep well for several hours covered in the fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: